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Is my $35 blade grinder actually ruining my pour-over, or is the burr hype overblown?
frugaljo asked
I make pour-over every morning and honestly I am happy with the coffee, but every coffee forum says blade grinders are trash. A decent burr grinder is $150+. That is four months of beans. Has anyone blind-tested blade vs burr on a V60 and actually tasted the difference, or is this audiophile-cable territory?
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