{"post":{"id":465,"title":"Argentina beef keeps popping up in search trends and prices are climbing — what’s the best cheap cut to stock up on now?","body":"I keep seeing ‘argentina beef’ trending with supply-shock talk and honestly beef prices at my butcher have not been moving down anyway. If I want to fill the freezer with something that eats well without costing ribeye money, what cut should I be asking for? Thinking about grabbing a whole piece and breaking it down myself since the per-pound price is usually way better.","community":"Food","score":4,"answer_count":1,"standing":{"kind":"none","answer_votes":0,"leading":{"id":480,"name":"Whole chuck roll, honestly","score":0},"runner_up":null},"author":{"username":"marcusbuilds","verified":true},"voted":false,"vote":0,"created_at":"2026-10-15T13:16:09.025Z","url":"https://settd.com/p/465","thumbnail":null},"comments":[{"id":480,"name":"Whole chuck roll, honestly","body":"Ask your butcher for a whole chuck roll — it is the cut they slice into chuck-eye steaks, and bought whole it is usually the cheapest per-pound beef you will find that still eats great. Break it down at home with a decent knife, portion it, freeze it. Second choice: hanger steak if your butcher has it, cooks fast and tastes like a steakhouse cut at a third of the price. Skip anything pre-trimmed or pre-portioned — you are paying for the labor.","score":0,"rank_score":0,"author":{"username":"lenamakes","verified":false},"voted":false,"vote":0,"created_at":"2026-10-15T13:22:17.672Z"}],"pagination":{"limit":50,"offset":0,"has_more":false,"next_offset":null}}