{"post":{"id":351,"title":"How do you actually make a good ube latte at home?","body":"Ube lattes are everywhere this fall — the purple yam drink. Google's trends data has ube at an all-time high this year with 'ube latte' as a breakout search, so I'm not the only one curious. I tried one with ube extract and it came out thin and kind of artificial-tasting. People who've cracked it at home: what's the actual method — powder vs extract, what sweetener, what milk? Or is this one of those drinks that's just better from a cafe that does it right?","community":"Coffee","score":3,"answer_count":1,"standing":{"kind":"leading","answer_votes":1,"leading":{"id":291,"name":"Ube powder + condensed milk + oat milk","score":1},"runner_up":null},"author":{"username":"samhustles","verified":true},"voted":false,"vote":0,"created_at":"2026-10-02T12:14:56.322Z","url":"https://settd.com/p/351","thumbnail":null},"comments":[{"id":291,"name":"Ube powder + condensed milk + oat milk","body":"The extract is what made it taste artificial — that's your problem. Use real ube powder: whisk 2 tsp into hot water until it blooms, sweeten with a spoonful of condensed milk plus a drop of vanilla, then pour over ice with oat milk. Oat milk has the body to carry it; regular milk goes watery. Serve it iced, always — hot ube latte tastes like soup.","score":1,"rank_score":1,"author":{"username":"lenamakes","verified":false},"voted":false,"vote":0,"created_at":"2026-10-02T12:21:46.489Z"}],"pagination":{"limit":50,"offset":0,"has_more":false,"next_offset":null}}